Roger Perrin Reserve Cotes du Rhone - Good and Cheap!

Roger Perrin is one of my favorite producers of Chateauneuf and Cotes du Rhone. His well known Chateauneuf du Pape is priced right and although a little young, it is really a no brainer for me. The Cotes du Rhone appellation signifies old world production of a fine wine at a really resonable price. I have fallen again for this particular region...

Tasting notes: A blend of Grenache, Syrah and Mourvedre, aged and fermented in the tank. You will taste the berry and cherry fruit flavors with hints of pepper, and spice. Acidity is perfect. Drink over the next 2-3 years. (88 Pts Valley Wine & Spirits)

Food pairing: great with middle eastern dishes and/or a french bouillabaisse

Zenato Ripassa (Valpolicella, Italia)

A portion of the grapes are set aside to dry before another wine called Amarone is made. The traditional Valpolicella grapes are crushed and vinified right away. Separately, the dried grapes are crushed and vinified to make Amarone. The Valpolicella is then passed over the pomace (post-winemaking skins etc) of the amarone which adds depth, concentration and complexity. Ripassa is deep ruby red in color with a complex nose showing some dried fruit. Excellent body and texture on the palate with a lingering finish. Recommended with grilled meat dishes. Excellent with rabbit (MadWine.com)

My comments: I dont think so about the rabbit pairing but I can tell you it goes well with tomato based seafoods and would probably make your mouth swell if it were paired with a rich reduction sauce...

Definitely a great wine!